Step 1

Add all of the ingredients to a small jar. Whisk to combine everything.

Step 2

Let this sit for 5 minutes and then stir it again to break up any clumps that may have formed.

Step 3

Cover the jar and chill it in the refrigerator for at least 2 hours or overnight for the thickest consistency.

Step 4

Enjoy the pudding as it is or with your favorite toppings!