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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Butter four 8-ounce ramekins or baking dishes with 1/2 Tbs of the butter.
Step 2
In a dry heavy skillet over medium heat, toast okra slices until just beginning to brown, about 8 minutes. Remove from heat and set aside.
Step 3
Once cool, divide okra among the four ramekins.
Step 4
Divide corn kernels among ramekins, forming a layer on top of the okra.
Step 5
In a small saucepan, combine remaining butter, cream, salt, and sugar. Heat over medium until it begins to simmer.
Step 6
In a medium mixing bowl, whisk egg, and, while whisking rapidly, slowly add hot cream mixture to the egg in a thin stream.
Step 7
Divide cream sauce among the ramekins.
Step 8
Bake until set and lightly browned on the top, about 35 to 40 minutes.
Step 9
Serve immediately.
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