Puerto Rican Breakfast Custard

Name: Puerto Rican Breakfast Custard
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons cornstarch; ⅛ teaspoon salt; 3 tablespoons white sugar; ⅛ teaspoon ground cinnamon; 2 cups whole milk

4.7

(95)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $7.57 /serving

Author : Lu

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.