Step 1

Make a pot of white rice a lo Rican, but omit the oil.

Step 2

Add the pork blood, salt, cilantro, chili peppers, and garlic.

Step 3

Mix everything well.

Step 4

Stuff the sausage casing by inserting a funnel but do not squeeze the stuffing or the sausage casings.

Step 5

The casings should be a little loose and not tight.

Step 6

Boil the morcilla in salted water for about 25-30 minutes.

Step 7

After 25-30 minutes, drain the water from the sausage. (Morcilla)

Step 8

Now you can either fry it or you can freeze it after it cools down for later use.

Step 9

When you are ready to eat the morcilla, cut it into small pieces and fry it in vegetable oil on a moderate heat setting until golden.

Step 10

Drain the morcilla on paper towels and let it cool before you bite into it.