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puerto rican style pinto beans - cooking with michele®
cookingwithmichele.com
Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 45
Total: 60
Servings: 6
Author : Cooking with Michele
Ingredients
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Instructions
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Step 1
Combine the beans with the cooking liquid and tomato sauce and bring to a slow simmer. Add the potato pieces and simmer for about 45 minutes until the potato is also tender, adding a bit more water as needed. The mixture should be saucy.
Step 2
Season to taste with salt and pepper and serve over white rice. This recipe is a perfect side dish for pernil!
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