Step 1

Preheat oven to 350°F/177°C.

Step 2

Line 8" x 8" square baking pan with parchment paper. (You can use either glass or metal).

Step 3

In a large bowl, whisk together egg, vegetable oil, milk, sugar and pumpkin puree.

Step 4

Add in mochiko/glutinous rice flour, baking powder, salt.

Step 5

Use a spatula and mix until everything is combined and there are no lumps.

Step 6

Pour the batter into the prepared pan.

Step 7

Tap the pan a few times gently to release any bubbles.

Step 8

Sprinkle black sesame seeds on the top surface, if using.

Step 9

Place in the center of the oven and bake at 350°F/177°C for 35-40 minutes, or until a toothpick inserted comes out clean.

Step 10

Remove from oven and let cool on a wire rack.

Step 11

Slice into squares using a sharp serrated knife.

Step 12

Enjoyed freshly made. Do not refrigerate.