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Export 10 ingredients for grocery delivery
Step 1
Slice a pocket in the bread for the cream cheese stuffing.
Step 2
Mix cream cheese, pumpkin puree, brown sugar, vanilla extract and pumpkin pie spice.
Step 3
Fill the pockets with the cream cheese mixture.
Step 4
To make the batter, mix eggs, butter, milk, vanilla extract and sugar.
Step 5
Add flour and salt and whisk until smooth.
Step 6
Soak the bread slices in the batter and and pan-fry in a skillet over medium high heat until golden brown on both sides.
Step 7
Dish and serve hot.
Step 8
Enjoy!
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