Step 1

Slice a pocket in the bread for the cream cheese stuffing.

Step 2

Mix cream cheese, pumpkin puree, brown sugar, vanilla extract and pumpkin pie spice.

Step 3

Fill the pockets with the cream cheese mixture.

Step 4

To make the batter, mix eggs, butter, milk, vanilla extract and sugar.

Step 5

Add flour and salt and whisk until smooth.

Step 6

Soak the bread slices in the batter and and pan-fry in a skillet over medium high heat until golden brown on both sides.

Step 7

Dish and serve hot.

Step 8

Enjoy!