Cream Cheese French Toast Casserole

Step 1

Generously grease a 9"x13" casserole dish with vegetable oil spray.

Step 2

Place cubed bread into the casserole dish.

Step 3

In a medium sized bowl, whisk together eggs, milk, vanilla, cinnamon, and brown sugar.

Step 4

Pour egg mixture over the cubed bread.

Step 5

Cover and let set in the refrigerator for 4 hours up to overnight.

Step 6

Preheat oven to 350℉.

Step 7

Whisk together cream cheese, confectioner sugar, and vanilla.

Step 8

Scatter dollops of the cream cheese filling around the casserole dish.

Step 9

Bake for 40-45 minutes, or until the centers are cooked and set.

Step 10

Sprinkle with powdered sugar.

Step 11

Serve with maple syrup. Enjoy!