Step 1

You can watch the video in the post for visual instructions.Heat oil in a pan over medium heat and sauté the onion, carrot, and bell pepper for about 4-5 minutes.

Step 2

Stir in garlic and fresh ginger and sauté for a further 1 minute.

Step 3

Add all spices, passata, pumpkin puree, vegetable broth, and coconut milk. Stir to combine.

Step 4

Bring the mixture to a simmer. Let simmer on low heat for about 5-8 minutes or until the veggies are tender. Optional: You can also add cooked chickpeas for additional protein.

Step 5

Finally, add the kale and let simmer for a further 1-2 minutes, then turn off the heat.

Step 6

Taste and adjust seasonings. Add more salt, pepper, and/or red pepper flakes (if you like it spicy), etc. to taste.

Step 7

Serve with rice or naan bread. Enjoy warm!