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Export 17 ingredients for grocery delivery
Step 1
You can watch the video in the post for visual instructions.Heat oil in a pan over medium heat and sauté the onion, carrot, and bell pepper for about 4-5 minutes.
Step 2
Stir in garlic and fresh ginger and sauté for a further 1 minute.
Step 3
Add all spices, passata, pumpkin puree, vegetable broth, and coconut milk. Stir to combine.
Step 4
Bring the mixture to a simmer. Let simmer on low heat for about 5-8 minutes or until the veggies are tender. Optional: You can also add cooked chickpeas for additional protein.
Step 5
Finally, add the kale and let simmer for a further 1-2 minutes, then turn off the heat.
Step 6
Taste and adjust seasonings. Add more salt, pepper, and/or red pepper flakes (if you like it spicy), etc. to taste.
Step 7
Serve with rice or naan bread. Enjoy warm!