Step 1

Heat the oil in a large saucepan over medium-high temperature. Add the onions and stir them occasionally until soft, about 3 minutes.

Step 2

Stir in garlic, ginger, and thyme and cook until fragrant. Then add curry powder and cumin for about 1 minute, stirring frequently.

Step 3

Stir in the pumpkin. Add coconut milk, vegetable broth, and green onion. Cook for about 10 minutes or until the pumpkin is tender and you have the desired thickness.