Step 1

Bring 2 cups of water to a boil.

Step 2

Add rice, reduce heat to low, cover and steam until rice has absorbed all of the water, about 15 minutes. Leave to cool to room temperature.

Step 3

In a bowl, beat 4 eggs with the mint, black pepper and salt.

Step 4

Add the rice and mix until thoroughly combined and rice is well coated with the egg.

Step 5

Heat a molded pan and brush each cavity with a little olive oil.

Step 6

Using an ice cream scoop, fill each cavity with the rice.

Step 7

Cover and cook on low heat 5-10 minutes on each side until golden and crispy.

Step 8

Serve with ajvar or your favorite Balkan vegetable spread.