Step 1

Measure out all ingredients. Read through all instructions before beginning

Step 2

In a medium bowl, whisk together the melted vegan butter, light brown sugar, baking soda, sea salt, and cinnamon.

Step 3

dough: Add in the flour, and pour in the dairy free milk and maple syrup. Use a silicone spatula to fold the flour into the wet ingredients until you get a thicken dough.

Step 4

Place the dough onto a piece of parchment paper, and place another piece of parchment paper on top. Roll the dough out to be about 12″ by 15″ and about 1/4″ thick. You can shape the dough by slicing pieces off until you get a rectangle and place the extra dough back onto the main block of dough, rolling it out again.

Step 5

Place the piece of parchment paper that has the dough on top of it onto the baking sheet. Place the baking sheet into the freeze to chill while you preheat the oven to 400F.

Step 6

Once the oven is preheated, place the baking sheet into the oven and bake the graham crackers for 12 minutes, or until lightly golden on top.

Step 7

Once baked, remove the graham crackers from the oven and with oven mitts, transfer the parchment paper sheet to a cool rack. While the graham crackers are still warm, use a pizza cutter and cut the graham crackers into squares and then rectangles, but leave them on the baking sheet to cool. Poke a few holes into the top of each square.

Step 8

Let the graham crackers cool completely before removing. Then enjoy in homemade vegan s’mores, in cookies, s’mores cake, or as a graham cracker crust for cheesecake!