Step 1

Start by toasting some bread. Cut the bread in half, and toast in a skillet until lightly browned.

Step 2

Combine chopped onions, tomatoes, corn kernels, chopped avocado, and the seasonings in a large mixing bowl. Give it a gentle toss and set aside.

Step 3

Spread a generous amount of vegan mayo on the toasted slice.

Step 4

Top with shredded lettuce.

Step 5

Spoon the avocado mix on top of the lettuce.

Step 6

Next, add some crunch with a handful of fresh shredded lettuce leaves. They add a pop of color and a dose of nutrition to the sandwich.

Step 7

Apply mayo on the other bread.

Step 8

Now, it's time to layer this bread on top of our avocado mix.

Step 9

Cut it diagonally and enjoy!!