4.7
(10)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat a large saucepan with 1 tsp vegetable oil.
Step 2
Fry the tikka paste (2 tablespoon) for a minute, then add the chopped tomatoes (1 tin), new potato (1 pack), chickpeas (1 tin) and coconut cream (1 tin) (reserve enough to drizzle over at the end).
Step 3
Cook for around 25 minutes until the potatoes are soft. Add the baby spinach (3 handful).
Step 4
Finish with a drizzle of coconut cream to serve, along with some coriander (1 handful).
Your folders
shelikesfood.com
20 minutes
Your folders
cupfulofkale.com
4.6
(42)
40 minutes
Your folders
somethingsweetsomethingsavoury.com
4.5
(65)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(24)
20 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
bbc.co.uk
4.5
(35)
1 hours
Your folders
cooking.nytimes.com
5.0
(503)
Your folders
coles.com.au
25 minutes
Your folders
olivemagazine.com
25 minutes
Your folders
instantbrands.co.uk
Your folders
olivemagazine.com
50 minutes
Your folders
delish.com
Your folders
thecookingfoodie.com
5.0
(3)
Your folders
twospoons.ca
5.0
(1)
15 minutes
Your folders
supergoldenbakes.com
4.7
(46)
15 minutes
Your folders
simply-delicious-food.com
4.3
(49)
30 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
cupfulofkale.com
4.8
(8)
40 minutes
Your folders
averiecooks.com
4.5
(110)
25 minutes