Quick and Easy Middle Eastern-style lamb recipe | ColesColes Logo

Name: Quick and Easy Middle Eastern-style lamb recipe | ColesColes Logo
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Ingredients: 1 tbs olive oil; 2 tbs red wine vinegar; 2 tbs brown sugar; 2 tsp finely grated orange rind; 1 tsp ground cinnamon; 2kg Coles Australian Lamb Shoulder; 2 x 150g Coles Beetroot & Puffed Quinoa Salad Bowls; ⅓ cup (45g) pistachios, chopped

www.coles.com.au

Your recipes

Prep Time: 20

Cook Time: 150

Total: 170

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat a covered barbecue on medium. Alternatively, preheat oven to 180°C.

Step 2

Combine the oil, vinegar, sugar, orange rind and cinnamon in a small bowl.

Step 3

Use a small sharp knife to score the top of the lamb at 2cm intervals. Place the lamb in a deep roasting pan and rub the vinegar mixture all over the lamb and into the cuts. Season.

Step 4

Cook in covered barbecue using indirect heat, or in oven, for 2½ hours for medium or until cooked to your liking.

Step 5

Meanwhile, prepare the beetroot salad bowls following packet directions. Place in a large bowl. Add the pistachios and toss to combine. Season.

Step 6

Thickly slice the lamb. Serve with the beetroot and pistachio salad.