Middle Eastern Lamb with Swede Mash recipe | ColesColes Logo

Step 1

Combine the garam masala, paprika, cloves, garlic, lemon rind and oil in a shallow bowl. Add the lamb and turn to coat. Set aside for 10 mins to develop the flavours.

Step 2

Meanwhile, place the swede and potato in a large saucepan and cover with cold water. Bring to the boil over high heat and cook for 15 mins or until tender. Drain. Return swede mixture to the saucepan with the butter and milk. Use a stick blender to carefully blend until just smooth. Season. Cover to keep warm.

Step 3

Preheat a barbecue grill or chargrill on high. Cook the lamb for 3-4 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

Step 4

Divide the swede mixture among serving plates. Top with the lamb, pomegranate seeds and parsley. Serve with yoghurt.