Quick and Easy Pan-Baked Potatoes

Name: Quick and Easy Pan-Baked Potatoes
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 tbsp butter (or margarine, dairy-free "butter," or oil); ¼ cup grated Parmesan cheese (or almond flour, gluten-free bread crumbs, gluten-free cornflake crumbs); ½ tsp salt; ¼ tsp white pepper; 4 medium potatoes (or larger potatoes cooked longer or cut to equivalent sized pieces); paprika, to taste

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 8

Cost: $1.40 /serving

Author : Shirley Braden

Ingredients

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2 tbsp butter (or margarine, dairy-free "butter," or oil)¼ cup grated Parmesan cheese (or almond flour, gluten-free bread crumbs, gluten-free cornflake crumbs)½ tsp salt¼ tsp white pepper4 medium potatoes (or larger potatoes cooked longer or cut to equivalent sized pieces)paprika, to taste

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Instructions

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Step 1

Melt butter in microwave-safe bowl (about 30 – 45 seconds on High). Set aside.

Step 2

Stir together Parmesan, salt, and pepper in a separate bowl (one that is big enough so you can place your potatoes face down in it).

Step 3

Cut potatoes in half lengthwise. Dip cut side of potato in butter, then in cheese mixture.

Step 4

Place potatoes, cut-side up, in shallow microwave-safe baking dish or plate. Sprinkle with paprika, as desired. Pour any remaining butter over the potatoes.

Step 5

Cook on High 10 to 12 minutes, or until tender.

Step 6

Let stand 5 minutes before serving.