Step 1

Melt butter in microwave-safe bowl (about 30 – 45 seconds on High). Set aside.

Step 2

Stir together Parmesan, salt, and pepper in a separate bowl (one that is big enough so you can place your potatoes face down in it).

Step 3

Cut potatoes in half lengthwise. Dip cut side of potato in butter, then in cheese mixture.

Step 4

Place potatoes, cut-side up, in shallow microwave-safe baking dish or plate. Sprinkle with paprika, as desired. Pour any remaining butter over the potatoes.

Step 5

Cook on High 10 to 12 minutes, or until tender.

Step 6

Let stand 5 minutes before serving.