Quick Asian Sugar Snap Peas

Name: Quick Asian Sugar Snap Peas
Prep time: 15 min
Cook time: 5 min
Ingredients: 1½ tablespoon avocado oil; 1 pound sugar snap peas (strings removed); Diamond Crystal kosher salt; 4 garlic cloves (minced); 1 tablespoon Red Boat fish sauce (or 1 tablespoon coconut aminos + ¼ teaspoon Diamond Crystal kosher salt); 2 tablespoons freshly squeezed lime juice; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh Thai basil; 2 tablespoons Crispy Shallots

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Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4

Author : Michelle Tam

gluten free keto low carb

Ingredients

Remove All · Remove Spices · Remove Staples

1½ tablespoon avocado oil1 pound sugar snap peas (strings removed)Diamond Crystal kosher salt4 garlic cloves (minced)1 tablespoon Red Boat fish sauce (or 1 tablespoon coconut aminos + ¼ teaspoon Diamond Crystal kosher salt)2 tablespoons freshly squeezed lime juice1 tablespoon chopped fresh mint1 tablespoon chopped fresh Thai basil2 tablespoons Crispy Shallots

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Instructions

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Step 1

Heat a large skillet over medium-high heat until hot. Swirl in the avocado oil.

Step 2

Toss in the sugar snap peas and a ¼ teaspoon Diamond Crystal kosher salt and cook, stirring frequently, until bright green, tender-crisp, and blistered in parts, about 2 minutes. Don’t overcook them!

Step 3

Toss in the minced garlic and fish sauce and stir well, making sure the garlic doesn’t burn.

Step 4

Turn off the heat. Then, add the lime juice and toss well. Taste for seasoning and adjust with additional fish sauce or lime juice if needed.

Step 5

Transfer the snap peas to a serving platter. Scatter on the fresh herbs and crispy shallots and enjoy!