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Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
Step 3
Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.