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Export 11 ingredients for grocery delivery
Step 1
Heat a Dutch oven over medium-high heat. Add oil or chicken fat.
Step 2
When the oil is hot, add onion, carrots, and celery. Cook until softened, 3-5 minutes, stirring occasionally.
Step 3
Add chicken stock and thyme and bring it to a boil. Reduce heat to medium and simmer for 5-10 minutes, or until the vegetables are tender.
Step 4
Add chicken, noodles and bok choy, if using. Cook until noodles are cooked 4-8 minutes.
Step 5
Salt and pepper to taste. Stir in parsley and serve.
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