Step 1

Heat a Dutch oven over medium-high heat. Add oil or chicken fat.

Step 2

When the oil is hot, add onion, carrots, and celery. Cook until softened, 3-5 minutes, stirring occasionally.

Step 3

Add chicken stock and thyme and bring it to a boil. Reduce heat to medium and simmer for 5-10 minutes, or until the vegetables are tender.

Step 4

Add chicken, noodles and bok choy, if using. Cook until noodles are cooked 4-8 minutes.

Step 5

Salt and pepper to taste. Stir in parsley and serve.