Step 1

Peel and quarter onion. Slice chicken thinly. Peel ginger. Slice ginger and chillies finely.

Step 2

Heat oil in wok; stir-fry onion until soft. Add chicken, ginger and chilli; stir-fry until chicken is browned and almost cooked.

Step 3

Add sugar to pan; cook, stirring, about 30 seconds or until lightly caramelised. Add peanut butter, sauce and coconut cream; cook, stirring, about 1 minute or until sauce thickens slightly. Add the noodles; stir-fry until hot. Add a little water if mixture is too thick.

Step 4

Divide noodle mixture between serving bowls; serve topped with sprouts and coriander.