Step 1

Season the chicken cubes with salt and pepper.

Step 2

Heat a cast-iron skillet over medium-high heat and add the chicken. Cook for about 10-12 minutes, until golden all around and fully cooked. A meat thermometer inserted in the center of the chicken will register 165 °F when cooked. Remove chicken from the pan and set aside.

Step 3

Add onions and peppers to the skillet and cook for 3-4 minutes until slightly soft.

Step 4

Add garlic and warm through 30 seconds.

Step 5

Place the chicken back into the pan along with the Halloumi, tomatoes, lemon zest, and the spices. Mix to incorporate and cook for 4 minutes or until the tomatoes are soft.

Step 6

Stir in the lemon juice and serve.