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Export 8 ingredients for grocery delivery
Step 1
Season sliced chicken with 1/2 tsp salt, garlic powder and black pepper on both sides. Set aside.
Step 2
In a large pot filled with water, season with 2 tsp salt. Boil pasta until al dente according to packet instructions. Reserve 1/4 cup pasta water and set aside. Strain cooked pasta.
Step 3
Heat olive oil in a large pan on medium heat. Sauté minced garlic. Cook chicken until halfway cooked.
Step 4
Then melt butter and toss in mushrooms. Cook until they’re soft and browned on the edges.
Step 5
Stir in heavy cream and reserved pasta water and let this simmer on low-medium heat until the sauce thickens slightly.
Step 6
Mix in baby spinach and cook until they have softened. Remove the pan of sauce off the heat.
Step 7
Mix in the cooked pasta and serve hot.
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