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Export 7 ingredients for grocery delivery
Step 1
In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.
Step 2
Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.
Step 3
Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.
Step 4
In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.
Step 5
Slowly pour in the gelatin mixture, beating well after each addition.
Step 6
Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it's spreadable. (30-45 minutes)
Step 7
Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.
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