Step 1

In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.

Step 2

Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.

Step 3

Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.

Step 4

In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.

Step 5

Slowly pour in the gelatin mixture, beating well after each addition.

Step 6

Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it's spreadable. (30-45 minutes)

Step 7

Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.