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Export 7 ingredients for grocery delivery
Step 1
Melt the butter and mix in the sweetener.
Step 2
Add the almond flour/meal, mix, then press into a greased, lined, loose bottom flan dish. Refrigerate whilst making the topping.
Step 3
Dissolve both the jelly/jello box/sachets together in 500ml / 2 cups of boiling water.
Step 4
Slowly add the hot jelly/jello into the cream cheese, add the lime zest and juice.
Step 5
Using a stick blender with the blade attachment (or a food processor), blend the cream cheese and jelly/jello together until smooth. It should be as thick as whipped heavy cream.
Step 6
Pour onto the prepared base, then refrigerate for 2 hours.
Step 7
When the cheesecake is ready to serve (minimum of two hours in the fridge) decorate with whipped cream and lime zest.
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