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Export 7 ingredients for grocery delivery
Step 1
In a small bowl or measuring cup, whisk together the wine, garlic, pepper paste, salt, pepper, paprika and hot sauce.
Step 2
Pat down the shrimp with paper towel to remove moisture.
Step 3
Place the shrimp in a bowl along with the marinade, and mix to make sure the shrimp is coated.
Step 4
Let the shrimp sit in the marinade for 20 to 30 minutes.
Step 5
Heat the butter in a frying pan between medium low and medium heat.
Step 6
Once the butter starts to bubble, add the shrimp and marinade to the pan.
Step 7
Spread out the shrimp and cook for about 3 to 4 minutes or until the bottom side of the shrimp turn red.
Step 8
Flip over the shrimp and cook the other side for another 3 to 4 minutes or until the second side of the shrimp also turn red.
Step 9
Turn off the heat, transfer the shrimp to a serving dish and sprinkle the chopped parsley over-top.
Step 10
Don't forget the crusty bread to soak up the sauce. Enjoy!