Quick Potato Salad

Step 1

In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.

Step 2

Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.

Step 3

Drain and set aside to cool slightly.

Step 4

In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.

Step 5

Serve garnished with the chives.