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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 450F/220C.
Step 2
Spray a large baking sheet with non-stick spray. (Use the biggest one you have.)
Step 3
Cut broccoli into pieces about 2 inches long.
Step 4
Then cut through stems just to where florets start, and break apart so broccoli is in same-sized pieces. (This method of cutting through the stems and then breaking the broccoli apart also eliminates the mess when you cut broccoli and small bits fall off.)
Step 5
Whisk together the olive oil, soy sauce or coconut aminos, and sesame oil.
Step 6
Place broccoli in plastic mixing bowl and toss well that mixture.
Step 7
Arrange the broccoli in a single layer on baking sheet. I like to make sure any flat sides are touching the baking sheet for the best browning.
Step 8
Roast 10 minutes.
Step 9
After 10 minutes, stir or turn broccoli pieces over and then continue roasting 5 minutes more, or until broccoli is tender-crisp and slightly browned on the edges. (The step of turning it over is only to get more even browning; you can roast it without turning if you prefer.)
Step 10
While broccoli roasts, toast sesame seeds in a dry pan over very high heat for 30-60 seconds.
Step 11
When broccoli is done, arrange on serving dish and sprinkle with sesame seeds.
Step 12
Serve hot.
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