Soy Sauce Chicken Thighs with Broccoli

Name: Soy Sauce Chicken Thighs with Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb boneless skinless chicken thighs (sliced in half); ½ cup water; ¼ cup soy sauce; 3 Tbsp brown sugar; 2 tsp ginger powder; 1 bag of frozen broccoli florets; 1 cup uncooked white jasmine rice (to serve with (optional)); 1 Tbsp cornstarch; ¼ cup water

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

broccoli cheap dinner chicken

Ingredients

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Instructions

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Step 1

Cook rice in advance to serve with this recipe (this is optional). We use a rice cooker.

Step 2

Cut each chicken thigh in half.

Step 3

In a bowl, combine the water, soy sauce, ginger powder, and brown sugar.

Step 4

Heat a large pot with a bit of cooking oil over medium high heat. Once the pot is hot, sear the chicken on each side until browned. About 5 minutes total.

Step 5

Add the broccoli to the pot. Pour the sauce over top and toss everything together. Cover with a lid and let it simmer until the broccoli is tender crisp when poked with a fork. Scoop the broccoli and chicken onto a serving dish. Mix 1 Tbsp of cornstarch with 1/4 cup of water in a bowl. Pour into the sauce in the pot. Stir frequently and heat through until the sauce has thickened.

Step 6

Serve this recipe with fresh rice. Drizzle the sauce from the pot over top of everything.