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Export 6 ingredients for grocery delivery
Step 1
Cook rice in advance to serve with this recipe (this is optional). We use a rice cooker.
Step 2
Cut each chicken thigh in half.
Step 3
In a bowl, combine the water, soy sauce, ginger powder, and brown sugar.
Step 4
Heat a large pot with a bit of cooking oil over medium high heat. Once the pot is hot, sear the chicken on each side until browned. About 5 minutes total.
Step 5
Add the broccoli to the pot. Pour the sauce over top and toss everything together. Cover with a lid and let it simmer until the broccoli is tender crisp when poked with a fork. Scoop the broccoli and chicken onto a serving dish. Mix 1 Tbsp of cornstarch with 1/4 cup of water in a bowl. Pour into the sauce in the pot. Stir frequently and heat through until the sauce has thickened.
Step 6
Serve this recipe with fresh rice. Drizzle the sauce from the pot over top of everything.
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