Pinto beans simmered in Mexican spices and peppers for ultimate flavor&nbsp;

Quick Chipotle Pinto Beans

pinto beans (partially drained)

chipotle pepper (from can) (You can find canned chipotle peppers

bay leaf

tsp kosher salt

tsp cumin

garlic powder

onion powder

olive oil cooking spray

In a medium sauce pan spray bottom with olive oil cooking spray. Add all ingredients to the pan. Stir until combined well. Bring to boil then reduce to medium low heat, cover, and continue to cook for 10-12 minutes until heated through. When heated remove bay leaf and whole chipotle pepper. Serve warm. Enjoy!&nbsp;

I've made this recipe for years! The only tweak is I omit the salt. It's amazing as a side, as a base for a bowl, on top of nachos, in burritos.... the options are plentiful. Truly fast, easy and delicious using pantry staples.

This is a weekly staple for us. It is sooo good! I cannot get the green chilies in my country so leave those out but it still comes out delicious. I have made this both with canned beans as well as dry beans in the instant pot (50 min cook time) and both are good. Thanks for a great recipe!

I made this recipe yesterday. So good! So easy!

Thank you!

Didn't think these could possibly be that good with no pork and a short cooking time. I was so wrong. DELICIOUS! Will definitely be making again.

Making this again tonight. Love that it's filling, low points and packs a flavour punch. Thanks Star!

I tried this recipe and it's really good.

Just made this as a side dish.  This recipe was so quick and easy.    The spicy flavor was fantastic.    Great recipe!    I'll be making this again especially when i have extra Chipotle peppers in adobo sauce lying around.

These were really tasty!! I will be making them again. I did notice that you stated in the ingredients to put 1 tsp of onion powder but I didnt see it in the recipe card when I printed it up. Thanks so much :)

By far the best addition to my Taco Tuesday Menu!  My husband absolutely loves them!  I simmer mine in a cast iron pot on the stove for a few hours.    Thank you for such a fantastic recipe!

I have been looking for a great bean recipe and finally found one! I've been making these for awhile per the directions. Today I went a step further and used an immersion blender to puree and made bean egg roll wrappers. Added some cheese, baked and froze. Before they made the freezer my sign took a couple. 16 year old approved

This is genius because I love beans but hate cooking them for hours and hours lol this has tons of flavor and we eat it over a few meals, reheats perfectly #top21

Delicious! I love beans and this recipe is great. I was a little worried at first it might be too spicy for my taste (I'm mild when it comes to heat, lol) but there was just a great balance of all the flavours. Will definitely be adding these to my meal prep on the regular.

I will never put any other beans in my burrito bowls besides these. These have so much flavor and, like all of Star’s recipes, it’s incredibly easy to make. Takes any dish you have pinto beans in to the next level!

quick chipotle pinto beans

Prep Time: 2 minutes

Cook Time: 13 minutes

Total: 15 minutes

Servings: 7

Ingredients

Instructions

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