Step 1

Add 3/4 cup boiling water to a medium-sized bowl.  Pour in Jello powder and stir until fully dissolved.

Step 2

Make 1 cup ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.

Step 3

Add ice water to the dissolved Jello and mix until the ice melts.

Step 4

Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.

Step 5

Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.