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Set your sous vide to 135 degrees fahrenheit.
Wash all of your lemons thoroughly under warm water.
Peels the skin off of 6 lemons, and try to get as little of the lemon pith as possible because it will make the limoncello more bitter.
Place the lemon peels into three mini mason jars or one large mason jar and fill with vodka.
Seal the mini mason jars and place in the sous vide water bath for 3 hours.
Remove the jars from the water bath. While the jars are starting to cool make your Purecane simple syrup by boiling the water
When the water is boiling mix in the Purecane and stir till its dissolved, remove from heat.
Open each individual jar and filter out the excess lemon rinds.
Sweeten the limoncello to taste with your Purecane simple syrup, we preferred 4 tablespoons per mini mason jar, or ¾ of a cup total.
Chill each mini mason jar in the freezer for at least 2 hours.
Shake or stir before drinking as some natural separation may occur.