Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

sugar free limoncello


Your Recipes

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 12

Cost: $2.21 /serving


Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set your sous vide to 135 degrees fahrenheit.

Step 2

Wash all of your lemons thoroughly under warm water.

Step 3

Peels the skin off of 6 lemons, and try to get as little of the lemon pith as possible because it will make the limoncello more bitter.

Step 4

Place the lemon peels into three mini mason jars or one large mason jar and fill with vodka.

Step 5

Seal the mini mason jars and place in the sous vide water bath for 3 hours.

Step 6

Remove the jars from the water bath. While the jars are starting to cool make your Purecane simple syrup by boiling the water

Step 7

When the water is boiling mix in the Purecane and stir till its dissolved, remove from heat.

Step 8

Open each individual jar and filter out the excess lemon rinds.

Step 9

Sweeten the limoncello to taste with your Purecane simple syrup, we preferred 4 tablespoons per mini mason jar, or ¾ of a cup total.

Step 10

Chill each mini mason jar in the freezer for at least 2 hours.

Step 11

Shake or stir before drinking as some natural separation may occur.