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Export 16 ingredients for grocery delivery
Step 1
Season chicken cutlets with salt and white pepper
Step 2
In shallow dishes, whisk up eggs and season panko in second tray or dish with cilantro, granulated garlic and onion and ground ginger
Step 3
Heat oil over medium to medium-high heat in skillet
Step 4
Listicle: Rachael Ray 14-Inch Nonstick Skillet with Helper Handle For the katsu sauce, mix up the ingredients in small serving bowl
Step 5
Heat oven to 250°F
Step 6
Have a platter or tray on hand to transfer chicken to
Step 7
Fry chicken cutlets to golden brown and cooked through, about 5 to 6 minutes, in batches if necessary to avoid crowding, then keep warm in low oven
Step 8
Serve cutlets with sauce to top them and cilantro lime rice (see Note) on the side
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