Rachel Sandwich

Name: Rachel Sandwich
Total time: 1 h 20 min
Ingredients: 8 slices rye bread (see note 1); 3/4 cup Thousand Island salad dressing (see note 2); 8 slices Swiss cheese; 1 pound (1 1/3 cups) sauerkraut drained, and squeezed of extra moisture (see note 3); 1 1/2 pounds deli turkey thinly sliced; 2 tablespoons butter melted

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Total: 80

Servings: 4

Cost: $5.41 /serving

Ingredients

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8 slices rye bread (see note 1)3/4 cup Thousand Island salad dressing (see note 2)8 slices Swiss cheese1 pound (1 1/3 cups) sauerkraut drained, and squeezed of extra moisture (see note 3)1 1/2 pounds deli turkey thinly sliced2 tablespoons butter melted

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Instructions

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Step 1

Preheat oven to 200 degrees. Prepare a rimmed baking sheet with a wire rack. On a flat surface, lay out 4 slices of bread.

Step 2

Spread 1 tablespoon of thousand island dressing on each piece. Layer one piece of Swiss cheese, 1/3 cup sauerkraut, 1 more tablespoon dressing, 6 ounces deli turkey, one more slice Swiss cheese, and 1 additional tablespoon of dressing. Top each sandwich with another slice of bread and press each sandwich down gently.

Step 3

Brush the tops of two sandwiches with melted butter. Lay them butter-side down in a large skillet. Place a Dutch oven or large pot onto the tops of the sandwiches and cook over medium-low heat until crisp and golden, about 5 minutes.

Step 4

Remove the pot and brush the tops with melted butter. Gently flip over sandwiches. Place pot back on top of sandwiches and cook until the bottom side is crisp, about 5 minutes. Transfer the sandwiches to the prepared baking sheet and place in the oven to keep warm. Repeat the process with remaining two sandwiches.