Step 1

Mix together the coleslaw ingredients together and refrigerate until ready to use.

Step 2

Preheat the Blackstone Grill over medium high heat (approximately 350 degrees Fahrenheit).

Step 3

Spread the turkey out on the grill.  Cook for a few minutes until the turkey is golden brown and crisp (2-3 minutes).  Flip and cook the other side of the turkey as well.

Step 4

Butter one side of each of the pieces of bread with the butter.

Step 5

Spread some of the thousand Russian dressing on half of the bread slices on the opposite side of the butter.

Step 6

Place all the bread (butter side down) on the grill and place a slice of cheese on each slice of bread.  Cook for a few minutes to brown the bread and melt the cheese slightly. Watch closely so it does not burn.

Step 7

Spoon the coleslaw evenly on half of the bread slices.

Step 8

Divide the turkey evenly into 4 sections and place each one on the bread with the coleslaw and top with the remaining bread slices.

Step 9

Remove the grill. Cut in half and then the sandwiches are ready to serve and enjoy!