Rainbow Quinoa Salad Jars with Peanut Miso Dressing

Step 1

Cook quinoa per package directions.

Step 2

Meanwhile, prep the vegetables and set them up in an assembly line in order listed.

Step 3

To make dressing: add all ingredients except water to a large bowl and whisk or stir with a fork until well combined. Slowly stream in hot water while mixing until it reaches the consistency of your liking. Add about 1/3 of the dressing to the kale and massage with your hands until fully coated and broken down (about 1-2 minutes).

Step 4

Line up four 16-oz, wide-mouth mason jars and add ~2 Tbsp of dressing to each. Then, layer the rest of the ingredients, evenly distributing between jars. Don’t be afraid to really pack it in!

Step 5

Screw lids on and store in the refrigerator until ready to serve.