Step 1

Unwrap frozen pops and separate by colors into 8 small bowls. Place bowls in freezer. Remove bowls, one at a time, from freezer. Add 1 teaspoon rum to each bowl. Use a fork to break apart the pops and create a slushy mixture. Return all bowls to freezer and freeze for 10 minutes.

Step 2

Remove bowls, one at a time, from freezer and divide slush mixture between 2 (8-oz. each) glasses. Serve immediately or freeze for up to 2 hours. Garnish each with a skewer of fresh fruit, if desired.