RAINBOW VEGAN CHOP SALAD WITH ORANGE TAHINI DRESSING

Step 1

Start with the base of greens and build upward layering the radishes, cucumbers, bell peppers, carrots and tomatoes

Step 2

Top with avocado only when serving to prevent browning

Step 3

Garnish with parsley, seeds and nuts

Step 4

put tahini, orange juice, lemon, salt and pepper in a small bowl and whisk with a fork.

Step 5

Taste for seasoning and adjust to your tastes. If you like sweeter add a couple drops of pure maple syrup. Since tahini brands differ, you may add a little more water if needed to make the dressing more pourable.