Step 1

Open Cup Ramen. Carefully shake out the noodles into a ziploc bag and crumble it into small pieces.

Step 2

Place the crumbled noodles back into the Ramen Cup. Add in the seasoning packet and dried ingredients.

Step 3

Then pour some boiling water into the Cup Ramen - just enough to barely cover the noodles! Set it aside and let it cook.

Step 4

Finely dice a small stalk of spring onion into small pieces.

Step 5

Place some cooking oil into a frying pan. Then add-in the spring onion pieces. Stir-fry the spring onion pieces around until they start to sizzle.

Step 6

Crack-in an egg and scramble it.

Step 7

Then add in 1/2 cup of Cooked Rice.

Step 8

Now stir your ramen cup and the cooked noodles into the frying pan.

Step 9

Stir everything until the fried rice is evenly mixed.

Step 10

Place the fried rice back into the cup. Flip it upside down and onto a plate - Bon Appetit!