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Export 13 ingredients for grocery delivery
Step 1
Heat olive oil in a large stock pot or Dutch oven over medium-high heat and sauté onion, carrot and celery for 8-10 minutes, or until softened.
Step 2
Season with salt and pepper, Italian seasoning, ranch seasoning and paprika.
Step 3
Add garlic and cook for another 1-2 minutes, or until fragrant, then stir in chicken broth and condensed soup.
Step 4
Stir in chicken and rice, then bring to a boil. Reduce heat to a simmer, cover and cook for 15-20 minutes, or until rice is fully cooked.
Step 5
Add bacon bits, then taste and adjust seasoning, if desired. Serve hot.