Step 1

Preheat the oven to 150°C/ 300°F (fan-forced).

Step 2

Purée the raspberries in a food processor or blender. Add the coconut oil and sweetener and blend until well combined. Thermomix, 30 seconds, speed 8.

Step 3

On a large oven tray, toss the oats, coconut, sesame seeds, sunflower seeds and flaked almonds together.

Step 4

They need to be in a thin layer approx. 1-2cm deep or the mixture won’t toast. You can use two trays if you don’t have one big tray.

Step 5

Pour over the berry blend and toss through the dry mix until it is evenly coated.

Step 6

Bake for 30-40 minutes, stirring every 10 minutes until golden and crisp.

Step 7

Allow to cool fully before storing in an airtight container.

Step 8

Serve with your choice of milk, yoghurt and fresh fruit.