Raspberry Protein Pancake Muffins

Name: Raspberry Protein Pancake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Kodiak Power Cakes Pancake Mix; 45g vanilla whey protein powder; 1/2 cup baking stevia (or sweetener of choice); 3/4 cup water; 3/4 cup nonfat plain Greek yogurt; 1 whole egg; 1 tbsp. coconut oil, melted; 1/2 tsp. vanilla extract; 3/4 cup raspberries, fresh or frozen

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : no excuses nutrition

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Whisk together dry ingredients (through sweetener).

Step 3

Mix in wet ingredients (through coconut oil) until no lumps appear.

Step 4

Fold in raspberries.

Step 5

Coat six wells of a jumbo-sized muffin tin (or twelve wells of a regular-sized muffin tin) with cooking spray and divide batter evenly between wells.

Step 6

Bake for 25-30 minutes until lightly golden brown on the edges and a toothpick or knife inserted comes out clean. Enjoy right away or store in the fridge for up to one week.