Step 1

In a large mixing bowl take semolina, rice flour and maida. Then add yogurt, salt and water.

Step 2

Whisk it well, making sure there are no lumps.

Step 3

Further add crushed black pepper, cumin, chopped curry leaves, chopped coriander leaves, chopped onion, chilli, grated ginger,water and prepare a watery consistency dosa batter.

Step 4

Rest the dosa batter for 15 to 20 minutes and make sure that the semolina has absorbed water.

Step 5

After dosa batter is well rested, mix it well so that the batter is thin and watery.

Step 6

Heat dosa tawa on high flame & pour the dosa batter to the outer side and then at the centre.

Step 7

You will observe some holes while pouring the batter on hot tawa, so don't fill the holes completely, inorder to maintain the texture of rava dosa.

Step 8

Lower the flame then spread a tsp of oil all over dosa.

Step 9

Cook the dosa until it turns golden and crispy in texture.

Step 10

Finally, fold the rava dosa and serve it with coconut chutney.