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Export 11 ingredients for grocery delivery
Step 1
In a large mixing bowl take semolina, rice flour and maida. Then add yogurt, salt and water.
Step 2
Whisk it well, making sure there are no lumps.
Step 3
Further add crushed black pepper, cumin, chopped curry leaves, chopped coriander leaves, chopped onion, chilli, grated ginger,water and prepare a watery consistency dosa batter.
Step 4
Rest the dosa batter for 15 to 20 minutes and make sure that the semolina has absorbed water.
Step 5
After dosa batter is well rested, mix it well so that the batter is thin and watery.
Step 6
Heat dosa tawa on high flame & pour the dosa batter to the outer side and then at the centre.
Step 7
You will observe some holes while pouring the batter on hot tawa, so don't fill the holes completely, inorder to maintain the texture of rava dosa.
Step 8
Lower the flame then spread a tsp of oil all over dosa.
Step 9
Cook the dosa until it turns golden and crispy in texture.
Step 10
Finally, fold the rava dosa and serve it with coconut chutney.
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