Step 1

In small saucepan, heat oil over low heat for 3 minutes.

Step 2

Add red pepper, garlic and cook 2 minutes. Set aside.

Step 3

In a large pot of boiling salted water, cook ravioli according to package directions. Drain, and return to the warm pot.

Step 4

Gently toss ravioli with flavored oil, parsley, lemon juice, and 1/4 teaspoon salt.