Ravioli with Garlic Olive Oil Sauce
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Barbara Schieving
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
In small saucepan, heat oil over low heat for 3 minutes.
Step 2
Add red pepper, garlic and cook 2 minutes. Set aside.
Step 3
In a large pot of boiling salted water, cook ravioli according to package directions. Drain, and return to the warm pot.
Step 4
Gently toss ravioli with flavored oil, parsley, lemon juice, and 1/4 teaspoon salt.
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