Step 1

Make flour: Combine almonds, coconut and cocoa powder in food processor/blender and process until almonds are a fairly fine consistency. Remove mixture and set aside.

Step 2

Date paste: Add dates to the food processor/blender and process until dates become a paste.

Step 3

Combine: Add in the almond, coconut and cocoa powder mixture along with the remaining vanilla and salt. Pulse until just combined.

Step 4

Pack in loaf pan: Line a loaf pan with plastic wrap, wax paper or parchment paper. Place mixture into loaf pan, press down firmly while smoothing out the surface.

Step 5

Chill: Place the brownies in the fridge for at least 30 minutes or so to harden a bit before cutting.

Step 6

Slice: Cut into 12 squares to make a 3 – 4 bite size brownie or cut into 24 squares for a 1 – 2 bite size brownies.

Step 7

Finishing touch: Optionally, sprinkle the brownies with cacao powder or place a walnut on top of each piece for decoration.

Step 8

Makes 12 – 24

Step 9

Store: Keep in an airtight container in the fridge for up to two weeks. For longer storage, place in the freezer for up to 2 – 3 months.