Step 1

Add dates to a bowl and cover with boiling water for five minutes, this softens the dates. Drain and set aside

Step 2

While dates are softening add the pecans, almonds, sesame seeds, salt and instant coffee to the food processor. Process until completely broken down.

Step 3

Now add the dates and vanilla and process again until the dates are completely blended in.

Step 4

Lastly mix in the cocoa, stopping to push the mixture around a few times until the cocoa powder is mixed in. This will take a few minutes.

Step 5

Pour the mixture into a non stick 8x8 brownie pan and spread evenly in the pan with your fingers while pushing down firmly. Place brownies in the freezer to chill while making frosting.

Step 6

add coconut oil to a medium microwave safe bowl and melt in the microwave until just melted. Whisk in the rest of the ingredients until smooth. Pour over the brownies. Tilt the pan a little to evenly distribute the icing.

Step 7

Place uncovered in the fridge for 40-60 minutes until the chocolate frosting has set. Slice and enjoy! Makes 16 bars