These veggie burgers rock. Not only are they incredibly delicious and filling, but they're raw, vegan and super fast and easy to make.

Raw Veggie Burgers

almonds ((240 grams))

pecans ((180 grams))

carrots ((450 grams))

med brown onion ((150 grams))

tbsp fresh parsley ((30 grams))

lemon juice ((90 grams))

tsp salt

rosemary

tarragon

tsp yellow curry powder

Roughly chop carrots and onions.

Add everything to food processor and process until finely chopped and well mixed.

Shape into burgers, by hand or using an egg ring (or similar).

Dehydrate for 5-6 hours at 42°C (108°F), turning burgers once after about 2 hours.

These are delicious and easy!  I put them in a lettuce wrap with tomato, avocado and cucumber, yum.  Thanks so much for a great recipe.

I want to go on a cleansing , candida food plan and to avoid carrots, beets, potatoes, onions (high glycemic) - can this recipe be modified? If so, any suggestions for replacements that are not high glycemic?

Have made these once already and am making them again tonight. Thank you! These do, as they say, "rawk." :)

How do you store these and how long will they last?

raw veggie burgers

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 18

Author : Nikki, Eating Vibrantly

Ingredients

Instructions

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