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recipe: annika naish's (from fika) - swedish scones

www.bakerybits.co.uk

Author : Annika Naish

Ingredients

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Ingredients#html-body [data-pb-style=WSSHBUT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}245 grams Flour 2 tsp Baking powder0.5 tsp Salt50 grams butter200 grams Milk or Buttermilk

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Instructions

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Step 1

Recipe: Annika Naish's (from Fika) - Swedish Scones Recipe: BakeryBits Granola Recipe: Danish Open Sandwiches (Smørrebrød) Recipe: Danish-Style Rye Bread

Step 2

Fika - Authentic Swedish Exeter based micro bakery Recipe: Danish-Style Rye Bread Norwegian Boller - Cardamom buns

Step 3

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