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recipe: copycat penn station chicken teriyaki sub
Prep Time: 10
Cook Time: 20
Total: 30
Servings: 2
Cost: $14.41 /serving
Author : Author: Heather JohnsonAuthor: Heather Johnson
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to broil on low
Step 2
On stovetop, heat oil in skillet to medium high
Step 3
Saute chicken breasts, peppers onions and mushrooms until vegetables are softened and start to carmelize (3-5 min).
Step 4
Remove veggies and set aside.
Step 5
Flip chicken and cook until internal temp is 160-165.
Step 6
Remove chicken from pan and slice to thick slices.
Step 7
Add chicken and veggies back to pan and add 1/4 cup teriyaki sauce. Stir until sauce is evaporated and all items are heavily coated.
Step 8
Line a cookie sheet with parchment paper and lightly spray with non-stick spray
Step 9
Open sub roll and lay on parchment
Step 10
Top both sides of sub roll with chicken & veggies
Step 11
Top with Swiss cheese
Step 12
Broil for 2-3 minutes until cheese starts to bubble and brown SLIGHTLY. (This time can vary greatly according to your broiler. Start with broiler on low and watch it closely – you just want the cheese to melt.)
Step 13
Remove from oven
Step 14
Fold over subs and serve!
Step 15
Preheat oven to broil on low
Step 16
On stovetop, heat oil in skillet to medium high
Step 17
Saute chicken breasts, peppers onions and mushrooms until vegetables are softened and start to carmelize (3-5 min).
Step 18
Remove veggies and set aside.
Step 19
Flip chicken and cook until internal temp is 160-165.
Step 20
Remove chicken from pan and slice to thick slices.
Step 21
Add chicken and veggies back to pan and add 1/4 cup teriyaki sauce. Stir until sauce is evaporated and all items are heavily coated.
Step 22
Line a cookie sheet with parchment paper and lightly spray with non-stick spray
Step 23
Open sub roll and lay on parchment
Step 24
Top both sides of sub roll with chicken & veggies
Step 25
Top with Swiss cheese
Step 26
Broil for 2-3 minutes until cheese starts to bubble and brown SLIGHTLY. (This time can vary greatly according to your broiler. Start with broiler on low and watch it closely – you just want the cheese to melt.)
Step 27
Remove from oven
Step 28
Fold over subs and serve!
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