Recipe: Copycat Penn Station Chicken Teriyaki Sub

Step 1

Preheat oven to broil on low

Step 2

On stovetop, heat oil in skillet to medium high

Step 3

Saute chicken breasts, peppers onions and mushrooms until vegetables are softened and start to carmelize (3-5 min).

Step 4

Remove veggies and set aside.

Step 5

Flip chicken and cook until internal temp is 160-165.

Step 6

Remove chicken from pan and slice to thick slices.

Step 7

Add chicken and veggies back to pan and add 1/4 cup teriyaki sauce. Stir until sauce is evaporated and all items are heavily coated.

Step 8

Line a cookie sheet with parchment paper and lightly spray with non-stick spray

Step 9

Open sub roll and lay on parchment

Step 10

Top both sides of sub roll with chicken & veggies

Step 11

Top with Swiss cheese

Step 12

Broil for 2-3 minutes until cheese starts to bubble and brown SLIGHTLY. (This time can vary greatly according to your broiler. Start with broiler on low and watch it closely – you just want the cheese to melt.)

Step 13

Remove from oven

Step 14

Fold over subs and serve!

Step 15

Preheat oven to broil on low

Step 16

On stovetop, heat oil in skillet to medium high

Step 17

Saute chicken breasts, peppers onions and mushrooms until vegetables are softened and start to carmelize (3-5 min).

Step 18

Remove veggies and set aside.

Step 19

Flip chicken and cook until internal temp is 160-165.

Step 20

Remove chicken from pan and slice to thick slices.

Step 21

Add chicken and veggies back to pan and add 1/4 cup teriyaki sauce. Stir until sauce is evaporated and all items are heavily coated.

Step 22

Line a cookie sheet with parchment paper and lightly spray with non-stick spray

Step 23

Open sub roll and lay on parchment

Step 24

Top both sides of sub roll with chicken & veggies

Step 25

Top with Swiss cheese

Step 26

Broil for 2-3 minutes until cheese starts to bubble and brown SLIGHTLY. (This time can vary greatly according to your broiler. Start with broiler on low and watch it closely – you just want the cheese to melt.)

Step 27

Remove from oven

Step 28

Fold over subs and serve!