Step 1

In a large skillet, brown the ground beef over medium heat, chopping it as finely as you can while it’s cooking.

Step 2

Drain grease.

Step 3

Add taco seasoning and just a little bit of water. Stir well.

Step 4

Combine cooked taco meat, cream cheese, and cheddar cheese. Stir well.

Step 5

Spoon ¼ of the mixture onto a tortilla, then spread evenly in a thin layer to the edges.

Step 6

Roll the tortilla up, and slice into 1-2 inch pieces.

Step 7

Stand pinwheel up, and shape into a circle, if needed.